Day 323: Bang on!
“Owners Simon Ward and Dennis Ferreira, who were previously comrades at fine dining spot Vue du Monde, have taken a more relaxed approach to their own venue. They talk of their food as being “fresh, simple and generous”, a description which could easily be applied to the interior design of H&T. Hanging vines and a wall of wooden slats bring the place to life, adding organic colour to the mineral canvas of marble and tile. On the menu you’ll find similarly hearty dishes – rustic with a modern twist – which can be enjoyed in three distinct rooms. The main dining hall, corridor bar and sunroom offer patrons a choice of environments, but all benefit from their fair share of light and au naturel décor. It all works very well together.”